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Only the finest clusters of Barbera grapes grown around Alba, capable of crafting a very easy-drinking wine with great personality and aging potential.
Varietal: 100% Barbera
Type of soils: clayey and calcareous, with aspects capturing the autumn sun.
Vinification: fermentation on the skins in stainless steel for 8 days at a controlled temperature. Spontaneous malolactic fermentation.
Aging: 9 months in steel and French oak tonneaux. This is followed by at least 8 additional months in the bottle.
Average annual production: 8.000 bottles