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Country ranking ?
320
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Producer ranking ?
6
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Decanting time
2h
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When to drink
2022-2030
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Food Pairing
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Food Pairing
Grilled wild boar with mushroom risotto, roasted game birds
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Wine is produced from a single vineyard facing due south at an elevation of 330 m asl.
Varietal: 100% Nebbiolo
Origin: Serralunga d'Alba
Type of soil: white and shallow, marly and rich in calcium carbonate.
Geological substrate: Lequio formation, 12 million years old (Serravallian age).
Vinification: fermentation on the skins for 18 days in stainless at a controlled temperature. Spontaneous malolactic fermentation in wood.
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Medium and Ruby red
ending
Long, Flavorful and Lingering
flavors
Blackberry, Cherry, Voluptuous, Smoky, Mineral and Floral
nose
Youthful, Pure, Complex and Refined
taste
Average in Acidity, Perfectly balanced, Youthful, Full-bodied, Firm, Harmonious, Vigor, Dry and Silky tannins
Verdict
Full-bodied and Fine
Written Notes
Colour is ruby red and medium. On the nose it is open, intense, youthful, refined, charming, pure and complex. The taste is refined, firm, harmonious, vigor, vivid, perfumed, and dry, with silky tannins, and average in acidity, full-bodied, with perfectly balanced structure and youthful. On the palate it is layered and has smoky, blackberry, violet, spice, cherry, floral, perfumed and mineral flavours. The finish is long, flavorful, vibrant, spicy and lingering. This wine is a mouthfilling and fine. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting.
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Information
Origin
Castiglione Falletto, Piedmont
Drinking temperature
17-18C
Other wines from this producer
Barbera d'Alba valdisera
Barolo Boiolo
Barolo Bussia
Barolo Castello
Barolo Monvigliero
Barolo Rocche di Castiglione
Barolo undicicomuni
Diano d'Alba Sorì del Cascinotto
Langhe Nascetta
