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Wine Description
The Story
Vines located in the municipalities of Villalba de Rioja, Briñas and Labastida. Calcareous-clay and alluvial soils.
Selection of vineyards. Manual harvesting with 200-kilo crates. Fermentation in wooden vats, separating the grapes according to variety and source vineyard, using indigenous yeasts and no temperature control. Once the alcoholic fermentation is complete, the period of maceration varies and can continue for up to 2 or 3 weeks de...