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A wine with medium-high depth of color -- black-cherry red with garnet hues. First, red-fruit notes appear on the nose, with hints of fennel and scrubby heathland, all nicely balanced by smokey aromas from the time spent in medium-toasted wood. Underlying hints of vanilla come through with coffee notes. On the palate, there is a full mouth-feel with slightly mentholated nuances and white chocolate. The vanilla reappears and the red-berry fruit aromas found on the nose persist, with an elegant acidity which makes the aftertaste long. This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).
Blend: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano