x
  • Country ranking ?

    14
  • Producer ranking ?

    2
  • Decanting time

    4h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Fermentation always starts naturally and spontaneously. The grapes will always ferment in wooden vats with indigenous yeasts and no temperature control. Maceration times can vary, up to two or three weeks. The total time that this wine spends in oak is 24 months, of which 18 are spent in new French-oak casks and the rest in oak vats. After ageing there is light fining of the wine using fresh egg whites.

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Latest Pro-tasting notes

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Written Notes

The dense legs that this wine reveals are a sign of its enormous elegance. The purple-colored hues around the rim reflect its youth. On the nose you find black fruit aromas at the peak of ripeness, spicy black pepper aromas and wood-land herbs. Balsamic herb nuances appear with rosemary and some smoky notes from the ageing in top class oak casks, creating a harmony and balance which cannot be matched. In the mouth we can find the juicy, elegant tannins with a nice sharp acidity to balance the palate. Hints of licorice and the pepper return. A very persistent, elegant, enjoyable and approachable wine.

Blend: 75% Tempranillo, 15% Mazuelo, 10% Graciano

Bodegas Muga / Torre Muga 2015 / I tasted a super young 2016 Torre Muga that had only been in bottle for some four months. But even so, the year seems to be approachable and open. Even if the wine has concentration and power, it has great balance and freshness. And it's drinkable now, even if it's going to get polished with some more time in bottle, where it should have a long life. This was the most modern of the wines in the portfolio, but I think the modern and traditional styles have been converging over the years, and nowadays there is not a huge difference between them. And for its age, it feels quite round, and it doesn't have edges or any harsh tannins; the oak is present but it's neatly integrated in the wine. It has to be one of the finest vintages for Torre Muga. 36,000 bottles produced. It was bottled in early 2019.

Muga own close to 350 hectares of vineyards, as they think that even if you pay very high prices for grapes, you don't get the same quality as you get from your own vineyards. Some ten years ago, they had maybe 130 or 140 hectares of vineyards, and they are going to continue buying quality vineyards when they become available. So, they have increased their vineyards but production is stable. 2018 has been a variable vintage, with enough water and a tendency for high yields that they control, but they will probably produce Crianza/Reserva and perhaps Selección Especial, so no Torre Muga, Prado Enea or Aro. In 2017, they only produced their Crianza/Reserva. They are very happy with 2015 and 2016, even if they are different.

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Origin

Haro, Rioja

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