x
  • Country ranking ?

    124
  • Producer ranking ?

    17
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

Fermentation always starts naturally and spontaneously. The grapes will always ferment in wooden vats with indigenous yeasts and no temperature control. Maceration times can vary, up to two or three weeks. The total time that this wine spends in oak is 24 months, of which 18 are spent in new French-oak casks and the rest in oak vats. After ageing there is light fining of the wine using fresh egg whites.

Close

Latest tasting notes

<10 tasting notes

Tasting note

This wine don't have enought notes yet

Written Notes

The nose is attractive, with rather fresher fruitiness than we are used to finding. The balance, almost to the millimetre, between red berry fruit and spiciness from the oak, but still not fully integrated. The aromas display marked dimorphism: on the one hand, the fruit is complex, hard to define, and on the other we have the very sharply defined spices: black pepper, cloves, vanilla and a touch of charcoal minerality. The retronasal phase sees the spices, a little drier, gaining in predominance, but more elegant and much richer in subtle nuances. The fruit only comes back after a few seconds in the aftertaste where we again find red berries and something similar to ripe peaches and plums.On the eye, it reveals more red than purplish hues in the meniscus and displays excellent acidity, boding well for a highly promising future.The wine closely reflects the growing conditions of the vintage and so appears balanced, full- and smooth-bodied, surprisingly pleasant and "well-behaved" on the palate given that it is still only three years' old and comes from a zone which normally needs more bottle time. That said, we can make allowances for a few small sharp edges in the middle palate which will soon be polished.

Load more notes

Information

Origin

Haro, Rioja

Other wines from this producer

Aro

Cava Conde de Haro

Flor de Muga Rosé

Muga Blanco

Muga Crianza

Muga Reserva

Muga Rosado

Muga Selección Especial Reserva

Prado Enea

Prado Enea Gran Reserva

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Content for the instructions modal. You can add HTML code here
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register