The Story
Vineyard: Arborina
Location: La Morra
Exposition: South - East
Vine Variety: Nebbiolo 100%
Vinification and refining: Fermentation and maceration go on for about 10 days in temperature - controlled tanks, using native yeasts. Afterwards, “submerged cap fermentation” follows. In this special type of fermentation the grape skins are kept in contact with the must, for about 3 to 4 weeks time. The wine is eventually transferred into large ...
Vintage 2013
Italy’s 2013 wine vintage is widely celebrated as a landmark, classic vintage, especially in Northern and Central Italy. After the hot, quick-ripening 2011 and 2012 seasons, 2013 brought a welcome return to a cooler, traditional European climate. A late spring and long, mild summer allowed grapes to ripen slowly, leading to exceptional aromatic complexity, vibrant acidity, and firm, age-worthy tannins.
Key Regional Highlights
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Piedm...
