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Country ranking ?
944
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Producer ranking ?
5
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Decanting time
15min
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When to drink
2020-2035
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Food Pairing
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Food Pairing
Seafood, Salads, Consommes
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This year trialled the growers with many climatic hazards from excessive rainfalls to frosts, downy mildew, hail, draught and, finally, sunburn. A cool spring saw late-April frost, which cut volumes early on. Mildew was an issue throughout the region (especially in the Côte des Bar), equally diminishing volumes. July and August were then hot and very dry months and the resultant sunburn reduced the yields further. Ripening was uneven, and Char...
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Written Notes
The 2016 Heurtebise, 100% Chardonnay, is stunning. Vinification in slightly larger 350-liter barrels suits this wine so well, as the wood adds texture but while allowing all of the translucency and energy of Chardonnay to come through. Lemon confit, crushed rocks, white flowers, white pepper and mint add a brilliant upper register. Over the last few years, Heurtebise has become one of the most coveted grower Champagnes, its small production disappearing quietly in the blink of an eye. The 2016 is a great example of why. Dosage is 5 grams per liter. Disgorged: November, 2019.
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