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This Champagne comes from a rare, ungrafted vineyard of Pinot Meunier. Phylloxera has never touched this sandy parcel, and we passionately continue to preserve these vines. The limestone content is lower in this vineyard than in the surrounding ones, with only the primary root of the vine descending deep into the calcareous bedrock. This wine provokes strong emotions. Once the proper tasting temperature is reached and the wine sufficiently aerated (varying according to the vintage), it offers a wide range of flavors and aromas that reflect the history and origin of our terroir.
- Blend : 100% Pinot Meunier from ungrafted vines
- Dosage : No added sugar
- Vinification : Oak barrels (3 to 9 years old), natural yeasts, no filtration
- Vine age : 60 years old/li>
- Vintages : 2006, 2007, 2008, 2009, 2010
- Soils : Thanetian sands, with a deep root system extending over two meters (over 6.5 feet)
Champagne Vintage 2011 / Pinot noir especially stood out this year, while pinot meunier was a ected partly by attacks. The winter came unusually early, in November of the previous year, but a mild late spring still led to a owering in May. The blending wines still have a fairly thin structure and a disturbing tone of bubblegum. Actually, this was one of the few autumns I have been present at harvest. I went around and made unannounced visits here and there. The strongest impression and question mark was actually the huge amount of invasive ladybugs that were caught in the presses and left a nasty, urine-saturated stabbing scent in the press houses. Will this leave an impression? I fail to see it disappear given how strong it was. Apart from that, I will never forget it was 86°F and the autumn sun radiant, when we celebrated with a magnum and reworks into the wee hours in Moulin de Verzenay.
by Richard Juhlin