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This Champagne comes from a vineyard called Les Couarres, located in the center of the village of Merfy. The clay soil imparts richness and depth, while its minerality emphasizes the impression of freshness on the palate. This Champagne is often the most balanced wine of the house, perfect for pairing with food.
- Blend : 60% Pinot Noir, 40% Chardonnay
- Dosage : 6 grams of sugar per liter
- Vinification : Stainless-steel tanks, with the wine aging on its lees until March of the following year
- Age de la vigne : 30 years old
- Vintages : 2002, 2004
Champagne: Challenging weather conditions left a small harvest and kept the producers in suspense up until the final moments. The final result was a good but very scarce vintage.
The mild spring woke up the vines from their winter sleep early, and vegetal growth began early in the spring. Unfortunately, heavy night frosts came in April and damaged the young sprouts. The situation only got worse when in May hailstorms damaged the vineyards. After this, the weather stayed cold, and the vines did not flower until July. In general, Chardonnay succeeded better than the red varieties in the flowering phase. August and September brought belief back to the producers, when the weather turned hot and sunny. Grapes matured in record speed, and it was possible to do the harvest right before the late September rains. As a result of previous lean harvest years, producers confirmed the sufficiency of non-vintage blends, and a large part of this vintage’s wines ended up as blend wines.
Thankfully, some of the producers also produced vintage champagnes. The have generally proven to be balanced and even excellent. The wines still have posture, elegance and concentration, even though the wines do not improve further in the cellar. The best experiences this year have been produced by Krug, whose blend exceptionally is half Chardonnay. For friends of Pinot Noir, the best win