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  • Country ranking ?

    742
  • Producer ranking ?

    2
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Pomerol, Saint-Emilion’s neighbour, is located to the north-east of Libourne and is the smallest of Bordeaux’s prestigious appellations, covering just 800 hectares (1,976 acres) of vineyard.

Its outstanding terroir is largely made up of clay-gravel soils in which the Merlot, the king grape variety of the region, finds its full expression alongside the Cabernet Franc, which is planted on the deepest gravel soils. Beauregard is situated at t...

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August...

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Latest tasting notes

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Written Notes

An medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!

  • 95p
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Information

Origin

Pomerol, Bordeaux
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