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  • Country ranking ?

    733
  • Producer ranking ?

    1
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Pomerol, Saint-Emilion’s neighbour, is located to the north-east of Libourne and is the smallest of Bordeaux’s prestigious appellations, covering just 800 hectares (1,976 acres) of vineyard.

Its outstanding terroir is largely made up of clay-gravel soils in which the Merlot, the king grape variety of the region, finds its full expression alongside the Cabernet Franc, which is planted on the deepest gravel soils. Beauregard is situated at t...

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Vintage 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

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Tasting note

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Written Notes

Intense purple colour with violet hue. Fine and fragrant nose, elegant fruit, blackberries, black cherries, hints of elderberries in the background. Fine floral hints and discreet toasting, with dark chocolate and vanilla in the background. On the palate opulent character with ripe and velvety tannins, fine toasting with dark chocolate in the aftertaste. 

  • 96p

Ruby. Blueberries, anise, some spices, liquorice nose. Lightly scented. Fresh acidity, ripe tannins, anise, blueberries, some spices, elegant, lovely balance, long. 92-94

  • 94p

Medium deep crimson. Flinty redcurrant plum aromas with hint of praline. Generous and supple with rounded fresh fine graphite tannins, integrated acidity and underlying savoury oak.

  • 93p
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Information

Origin

Pomerol, Bordeaux
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