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  • Country ranking ?

    1 313
  • Producer ranking ?

    2
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Grilled scallops, Toast Skagen & fresh oysters

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Blending: 80% Chardonnay, 20% Pinot Noir

Vineyards: Côte des Blancs (Grand Cru) and Vallée de la Marne

Vinification: In oak for 18 months on lees. No malolactic fermentation.

 

 

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Wine Information

Deriving from the Cœurs de Cuvée from the 2002 harvest of the terroirs of the Côte des Blancs (Grand Cru) and the Vallée de la Marne, this cuvée is vinified and matured in oak barrels for 18 months on the lee, without malolactic fermentation or filtration, after the fashion of our ancestors. In the Champagne tradition of centuries past, a cork stopper with staple is put in place upon bottling, and will be kept throughout the entire ageing on racks, enabling micro-oxygenation of the wine, to help guarantee long conservation. This Cuvée d’exception can be consumed right now, but can also be aged for many more years in the calm and darkness of a temperate cellar. It will satisfy the greatest champagne aficionados with its mix of finesse and powerful flavours.

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Vintage 2002

A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and additional concentration. This, and the cool nights, helped in retaining fresh acidity and, despite the ripeness (10.3% potential alcohol), the wines did not suffer from heaviness or a lack of life. A near-perfect vintage, which produced balanced Champagnes consistently around the region. The best show an impeccable combination of freshness, power, structure and finesse. However, some have matured aromatically quicker than expected and are already past their peak. 2002 produced an abundance of spectacular champagnes, such as Dom Pérignon (the entire range), Krug Vintage and Clos du Mesnil, Piper-Heidsieck Rare, Louis Roederer Cristal and Cristal Rosé, Ruinart Dom Ruinart and Dom Ruinart Rosé, Salon Le Mesnil and Taittinger Comtes de Champagne, to name a few.

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Information

Origin

Champagne, Champagne

Grapes

20% Pinot Noir
80% Chardonnay

Drinking temperature

7-9C
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