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Wine Description
The Story
Taylor’s Port is the last of the original English founding port companies to remain family owned. It has never been bought, sold or taken over. The company is run by descendants of the founders. This ensures its outlook and philosophy remains focused on the production of top quality ports.
Taylor’s were also the first to invest heavily in property in the Upper Douro. The recent acquisition of Quinta do Junco illustrates the continued commitment of the firm to producing premium quality wines. Their Estates at Vargellas, Terra Feita and Junco, have been carefully selected and all have the prize Casa do Douro “A” classification. The main grape varieties used are Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinto Cão and Tinta Amarela.
Each Estate has a carefully planned programme of new planting to maintain the standards of the estate wines - used for the famous Taylor’s Vintage Ports, single Quinta wines, and the backbone of Taylor’s Late Bottled Vintage Port.
Taylor’s Vintage Port is made from grapes grown on the firms two properties Quinta de Vargellas and Quinta de Terra Feita. The stature of its Port is acknowledged by experts everywhere - and by the international wine auctions which regularly price Taylor’s Vintage Port ten to fifteen per cent above its rivals.
Wine Information
Port Vintage by Taylor's / Abundant Vintage in quality and quantity. Delicate and harmonious Port wines. Almost all the companies declared it. A late harvest starting on 1st October. A few days of rain before the harvest, followed by fine weather throughout.
Amazing depth of ruby colour – up to the rim. Lively prickly fruit, mellow but not tawny; most attractive; lightweight with great balance still of fruit, acidity, tannins. Extraordinary to be over 100 years and still have such body, fruit and lovely age around it.
Vintage 1900
Port Vintage Report: A great Vintage, in terms of quality and quantity. Delicate and harmonious wines though with less colour and body than the more famous Vintages. Almost all companies declared production. Late harvest, in late September and early October, with good weather after a few days of rain.
Declared by almost all producers, Ernest Cockburn said the wines showed “great delicacy with appreciable breed, and though lighter in colour and body than many previous vintages they appealed to the connoisseurs of Port Wine”. Tasted at over 100 years old, these Ports still have life and are delicate and fine.
Recommended glass shape
Average Bottle Price
2017 | 2014 | 2010 | 2005 | 2000 |
---|---|---|---|---|
1 569€ +61.9% | 969€ -15.4% | 1 145€ +2.0% | 1 123€ +77.7% | 632€ |