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  • Country ranking ?

    196
  • Producer ranking ?

    40
  • Decanting time

    4h
  • When to drink

    now to 2030

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The Story

Taylor’s Port is the last of the original English founding port companies to remain family owned. It has never been bought, sold or taken over. The company is run by descendants of the founders. This ensures its outlook and philosophy remains focused on the production of top quality ports.
Taylor’s were also the first to invest heavily in property in the Upper Douro. The recent acquisition of Quinta do Junco illustrates the continued commitme...

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Wine Information

The only vintage Taylor’s declared in the fifties and one of the most underrated vintages of the century.
‘Paler but slightly more youthful: brick red with a pinkish tone. Sweet, surprisingly gentle for ’55, still very firm and upright, yet perhaps without the backbone that tends to characterize this vintage. Lovely length, elegant, with great purity.’

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Vintage 1955

Port Vintage Report: Declared by 26 shippers, this was the largest declaration since 1927, and is one of the most underrated Vintages of the 20th Century. A real pleasure to drink now, the best will last well into the 21st Century if well cellared.

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Tasting note

color

Medium

ending

Short

nose

Intense

recommend

Yes

taste

Concentrated, Elegant and Medium-Sweet

Written Notes

The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A – the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May. Rain at the end of May was beneficial for the flowering. July and August were hot, and at the time of the vintage the bunches were in excellent condition. The general starting date for the vintage was on the 26 September, and a shower on the 22 September did a lot of good. Light rain fell on 2 and 3 October but did no harm, and helped cool the temperature.
Mid rose red. This somehow not only looks but tastes rose red. Lovely and lifted and fresh. There's a real core of excitement to this. How lovely!

  • 96p

The 1955 Taylor's Vintage Port is tight on the nose with notes of red cherry, fig, marmalade and tobacco leaf, all quite conservative and correct. The palate is very well balanced, beautifully defined and graceful but it does not have the brio, the hubris of the 1945 or 1948, missing the intellectual dimension of the greatest Taylor Ports. There are no tangible faults. It remains a wonderful mature Port cut from a similar cloth as a 1966 Bordeaux inasmuch that it is conservative and masculine. Yet, it is fresh and precocious towards the finish. Tasted in the Factory House in Porto for "Taylor's - The Story of a Classic Port House" book.

  • 95p
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Information

Origin

Porto, Douro

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

Glass time

2h
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