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News
“Two factors stand out in 2016. The spring was extremely wet meaning that the vines had plenty of water throughout the summer. Secondly, the ripening season started relatively late and lasted well into September. This meant that the crop was very evenly ripened and all elements were in perfect balance at the time of the harvest. Picking started later than usual, particular in the Pinhão Valley where the Taylor’s properties only began their har...
Wine Description
The Story
Taylor’s Port is the last of the original English founding port companies to remain family owned. It has never been bought, sold or taken over. The company is run by descendants of the founders. This ensures its outlook and philosophy remains focused on the production of top quality ports.
Taylor’s were also the first to invest heavily in property in the Upper Douro. The recent acquisition of Quinta do Junco illustrates the continued commitme...
Wine Information
The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance, refinement, crisp acidity and magnificent tannins. Spring was unusually wet, with heavy rain and relatively cool conditions throughout April and May. This had the benefit of restoring ground water levels, depleted by the previous year’s drought, and creating reserves for the hot summer that was to follow. H...
Vintage 2016
The 2016 harvest in the Douro brought perfectly-timed rain that turned a good year into a great one. Fortunately, despite a challenging growing season and a much adjusted and delayed picking schedule, those producers with excellent vineyard knowledge and confident decision-making, were rewarded with spectacular Vintage Ports.
