x
  • Country ranking ?

    34
  • Producer ranking ?

    6
  • Decanting time

    4h
  • When to drink

    now to 2040

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Taylor’s Port is the last of the original English founding port companies to remain family owned. It has never been bought, sold or taken over. The company is run by descendants of the founders. This ensures its outlook and philosophy remains focused on the production of top quality ports.
Taylor’s were also the first to invest heavily in property in the Upper Douro. The recent acquisition of Quinta do Junco illustrates the continued commitment of the firm to producing premium quality wines. Their Estates at Vargellas, Terra Feita and Junco, have been carefully selected and all have the prize Casa do Douro “A” classification. The main grape varieties used are Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinto Cão and Tinta Amarela.
Each Estate has a carefully planned programme of new planting to maintain the standards of the estate wines - used for the famous Taylor’s Vintage Ports, single Quinta wines, and the backbone of Taylor’s Late Bottled Vintage Port.


Taylor’s Vintage Port is made from grapes grown on the firms two properties Quinta de Vargellas and Quinta de Terra Feita. The stature of its Port is acknowledged by experts everywhere - and by the international wine auctions which regularly price Taylor’s Vintage Port ten to fifteen per cent above its rivals.

 

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Wine Information

A very warm year. A total of 30,000 pipes was made in all but the shippers bought only half at vintage time, leaving many farmers with unsold wines. ‘Big rich wine, all chocolate and plums and fruitcake with a fine, elegant structure. Serious, focused and confident and very, very long. At its peak? Certainly not going downhill. Tremendous.’

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Vintage 1948

Port Vintage Report: A classic Vintage. Hot year. Harvest under very hot weather (reaching 45° C). Many dried and very sweet grapes, at Cima Corgo, so much so that it was difficult to control fermentation in some cases. Low quantity. Very sweet and full-bodied wine. Suckling says it is one of those “magic wines”, made to last one hundred years or more.

Declared by some but not all Port houses, 1948s are  classic Vintage Ports, with rich and individual wines that are unfortunately rather hard to find now. Fully mature for years, well cellared the best wines can be expected to have a 100 year life. The 48’s are characterised by a rich coffee/caramel flavour and are incredibly concentrated and rich, almost syrup like in their intensity.

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Average Bottle Price

2014 2010 2005 2000
782€ +19.2% 656€ +31.7% 498€ +79.1% 278€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

Deep, Brownish and Healthy

ending

Long, Extensive and Flavorful

nose

Intense, Fresh and Ripe

recommend

Yes

taste

Average in Acidity, Balanced, Multi-dimensional, Complex, Vigor, Toasty, Perfumed, Medium-Sweet and Sweet tannins

Verdict

Impressive and Outstanding

Information

Origin

Porto, Douro

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Excellent

Fake factory

None

Glass time

3h

Drinking temperature

11
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