x
  • Country ranking ?

    97
  • Producer ranking ?

    19
  • Decanting time

    -
  • When to drink

    Now

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The Story

Seña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine.

To maximize quality, the fruit is handpicked exclusively in the morning and brought to the winery in 12 kg boxes. The grapes are then carefully selected on sorting tables and all extraneous plant material, leaves, and stems are removed to ensure fine fruit character in the final blend. The grapes are mostly fermented in stainless steel tanks at temperatures ranging from 24° to 30°C (75°–86°F), depending on the variety and seasonal conditions (microbiological load, and alcohol potential), to achieve the desired level of extraction. 6% of the must are fermented in first-use French oak barrels to increase the complexity of the blend. During fermentation, 3 pump overs are performed daily at 0.5 to 1.5 times the tank volume, in accordance with the degree of extraction desired. 

Total maceration time range from 20 to 33 days for Cabernet Sauvignon, Merlot, and Carmenere and 6 to 8 days for Cabernet Franc and Petit Verdot, depending on the development of each individual lot. 

The new wine then racked to 100% French new oak barrels from a selection of the finest cooperages is aged for 22 months, during which time most of the malolactic fermentation takes place.

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Latest Pro-tasting notes

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Written Notes

“Our 2001 Seña captures the essential elements of the Seña style: perfect balance, ripe fruit, complexity on the nose and elegance on the palate. A leafy, earthy fragrance provides a rich backdrop for the ripe cherry, blackberry and vanilla bean aromas. Silky smooth tannins give the wine depth and length. Berry fruit and vanilla oak carry through on the soft finish.”

An unusually cool, wet spring affected fruit set in most varieties and reduced yields by approximately 20% to 30% compared to the previous season. Vineyard management was crucial this vintage—using cover crops. Restricting irrigation helped prevent excessive vigour, while crop thinning and intensive leaf pulling helped the vines ripen fully despite the late harvest. The weather turned quite warm in early January, although intermittent cool spells throughout the summer slowed the yield considerably.

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Information

Origin

Valle de Aconcagua
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