x
  • Country ranking ?

    52
  • Producer ranking ?

    13
  • Decanting time

    1h
  • When to drink

    now to 2025
  • Food Pairing

    Grilled lamb, roasted duck & BBQ ribs

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Seña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine.

To maximize quality, the fruit is handpicked exclusively in the morning and brought to the winery in 12 kg boxes. The grapes are then carefully selected on sorting tables and all extraneous plant material, leaves, and stems are removed to ensure fine fruit character in the final blend. The grapes are mostly fermented in stainless steel tanks at temperatures ranging from 24° to 30°C (75°–86°F), depending on the variety and seasonal conditions (microbiological load, and alcohol potential), to achieve the desired level of extraction. 6% of the must are fermented in first-use French oak barrels to increase the complexity of the blend. During fermentation, 3 pump overs are performed daily at 0.5 to 1.5 times the tank volume, in accordance with the degree of extraction desired. 

Total maceration time range from 20 to 33 days for Cabernet Sauvignon, Merlot, and Carmenere and 6 to 8 days for Cabernet Franc and Petit Verdot, depending on the development of each individual lot. 

The new wine then racked to 100% French new oak barrels from a selection of the finest cooperages is aged for 22 months, during which time most of the malolactic fermentation takes place.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Brick red and Bright

ending

Long, Extensive and Flavorful

flavors

Blackberry, Blackcurrant, Vanilla, Toasty, Cassis and Spice

nose

Intense, Complex, Ripe and Tempting

recommend

Yes

taste

Average in Acidity, Warming, High tannin, Concentrated, Well-Integrated, Developing, Full-bodied, Vigor and Silky tannins

Verdict

nice but not special

Written Notes

"Seña 1997 reflects the warm, dry growing season, refined through extended barrel ageing. The rich, concentrated wine, which is almost black, features ripe tannins and well-integrated vanilla oak. On the nose, spicy Cabernet Sauvignon characters evoke dark chocolate, ripe red cherries, elderberries and cassis. Bottle bouquet softens and integrates the fruit aromas. The wine is exquisitely complex on the palate. Oak, spice and ripe berry fruit are harmoniously integrated and well-balanced. The ripe tannins have softened with time in barrel, producing a velvety mouthfeel and a sweet, lingering finish."

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Information

Origin

Valle de Aconcagua
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