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Viinin Kuvailu
The Story
Varietal: 100% Nebbiolo
Origin: La Morra – Wine grown on a single vineyard facing south-east at an elevation of 420 m asl. Estate-owned vineyard since 1999.
Type of soil: brown, clayey, fresh.
Geological substrate: laminated Sant’Agata fossil marl, 8 million years old (Tortonianage)
Vinification: fermentation on the skins in stainless steel for 15 days at a controlled temperature. Spontaneous malolactic fermentation in wood.
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Vuosikerta 2013
Italy’s 2013 wine vintage is widely celebrated as a landmark, classic vintage, especially in Northern and Central Italy. After the hot, quick-ripening 2011 and 2012 seasons, 2013 brought a welcome return to a cooler, traditional European climate. A late spring and long, mild summer allowed grapes to ripen slowly, leading to exceptional aromatic complexity, vibrant acidity, and firm, age-worthy tannins.
Key Regional Highlights
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Piedm...