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Viinin Kuvailu
The Story
It comes from all the estate’s vineyards, five of the best Crus in Barolo area: Liste, Cannubi, Cannubi San Lorenzo, Fossati and San Pietro delle Viole. The first one, was born 11 million years ago from soil erosion, is composed by a completeness of micro and macro elements that combined together give to the wine peculiar characteristics of complexity and longevity. Cannubi and Cannubi San Lorenzo were born 12 million years ago from the sedimentation of the sea that occupied the Plain of the Po river, is the most famous and vocated Barolo Cru.
They have an amazing complexity of terroir, formed by marly-calcareous soil and a very favorable climate and they give origin to wines with distinguished characters of elegance and longevity. Fossati vineyard was born about 10 million years ago from the sedimentation of the sea that occupied the Plain of the Po river after the push of the African continent against Italian peninsula. Since this vineyard has a relatively young terroir, it is composed by a good percentage of sand and its wines have great floral and red fruits fragrances. San Pietro delle Viole was born 9/10 million years ago and it is the youngest Borgogno vineyard. As its name explain, San Pietro delle Viole, the Barolo has fragrant bouquet, recalling violets notes, always soft and open.
Vuosikerta 1948
The 1948 vintage in Italy was a year marked by various regional challenges, resulting in wines of mixed quality. In this vintage report, we will explore the key characteristics and highlights of the 1948 Italian wines.
Weather Conditions: The weather conditions in Italy during the 1948 growing season were characterized by regional variations. While it's challenging to provide a single overview of the entire country due to its diverse wine regions, there were some common weather patterns that affected many areas. Italy experienced a cooler and wetter than usual year, which posed challenges for grape ripening and harvest timing. However, some regions managed to produce wines of note despite these difficulties.
Italian Reds in 1948: The red wines of Italy from the 1948 vintage exhibit a range of qualities and characteristics, largely influenced by the specific regions and grape varieties. In general, these wines typically show a brick-red or garnet color with signs of aging, such as an amber or brownish rim.
In the mouth, the 1948 Italian reds often have a medium body with moderate acidity and softened tannins. The flavor profiles vary depending on the grape varieties used, but common notes include dried red fruits, earthy undertones, and herbal elements. While this vintage is not known for producing wines with exceptional aging potential or depth, there are individual examples that have aged gracefully and can offer enjoyable drinking experiences.
Italian Whites in 1948: The white wines of Italy from the 1948 vintage also display a range of characteristics. These wines tend to have a pale to medium gold color, and the aromas can include citrus, orchard fruits, and subtle notes of honey and nuts. While some examples may have retained a degree of freshness, others may show signs of oxidation due to the challenging conditions of the year.
Overall Impressions: The Italian wine vintage of 1948 is generally considered a mixed vintage in terms of quality. The cooler and wetter weather conditions presented challenges for grape ripening and winemaking across many regions. While there are wines that have aged gracefully and can still offer enjoyable drinking experiences, this vintage is not known for producing wines with exceptional depth or complexity.