x
  • Country ranking ?

    307
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Vineyard: Gattera
Location: La Morra
Exposition: South
Vine Variety: Nebbiolo 100%

Vinification and refining: Fermentation and maceration go on for about 10 days in temperature - controlled tanks, using native yeasts. Afterwards, “submerged cap fermentation” follows. In this special type of fermentation, the grape skins are kept in contact with the must, for about 3 to 4 weeks time. The wine is eventually transferred into large wood barrels.

Tasting notes: Ruby red colour with brick-like hues. It’s traditional to the nose, with reminiscences of ripe fruits and chocolate. A full-bodied wine with great structure, elegant in its tannin and very persistent.

Serving temperature: 16-17°C.

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Information

Origin

La Morra, Piedmont

Grapes

100% Nebbiolo
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