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Viinin Kuvailu
The Story
Grapes: Sangiovese, Colorino, Canaiolo
Vinification: Red, with maceration on the skins lasting 18-20 days
Fermentation: Includes malolactic
Crop yield per hectare: 4 tons (1.6 per acre)
Aging in wood: 18 months in 16-hl. barrels
Wood type: French and Austrian oak
Total production: 25.000 bottles (750 ml.), half-bottles and magnums are also available.
Description: Deep ruby red with purplish reflections. The bouquet jumps out of the gl...
Vuosikerta 1983
Italy Tb vintage report: The year 1983 was unstable. In Piedmont, although the rains spoiled the flowering phase, a late dry season saved the harvest. The best producers have managed to make a small quantity of excellent wines. In Tuscany, the entire spring was mild and dry, thus guaranteeing fairly early ripening of the grapes. The year 1983 was particularly favorable for the Chianti region, while in Montalcino bad weather during the harvest ...