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Wine Description
The Story
Grapes: Sangiovese, Colorino, Canaiolo
Vinification: Red, with maceration on the skins lasting 18-20 days
Fermentation: Includes malolactic
Crop yield per hectare: 4 tons (1.6 per acre)
Aging in wood: 18 months in 16-hl. barrels
Wood type: French and Austrian oak
Total production: 25.000 bottles (750 ml.), half-bottles and magnums are also available.
Description: Deep ruby red with purplish reflections. The bouquet jumps out of the gl...
