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Wine Description
The Story
Grapes: Sangiovese ( Capannelle), Merlot (Avignonesi).
Vinification: Red, fermentation on the skins in truncated cone-shaped oak vats, with 15-20 days’ maceration.
Yeld (h/l) per hectar: 30 tons (1,2 per acre).
Aging in wood: 18 months
Wood Type: French barriques, fine-textured oak, medium toasting
Total production: 15.000 bottles (750 ml.), magnum, 3 litres and 6 litres are also available.
Description: Intense, brilliant rub...
Wine Information
The 1988 harvest was exceptional in Tuscany. This event encouraged the Capannelle winemaker Raffaele Rossetti to put into action the innovative plan of coupling the Sangiovese from Capannelle with a Merlot cultivated in Tuscany. The Merlot chosen was produced by the brothers Alberto and Ettore Falvo, owners of Avignonesi di Montepulciano. Hence, a great red wine, 50&50, was born - an equal part blend of the Sangiovese from Capannelle and the M...
