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Wine Description
The Story
Grapes: Sangiovese ( Capannelle), Merlot (Avignonesi).
Vinification: Red, fermentation on the skins in truncated cone-shaped oak vats, with 15-20 days’ maceration.
Yeld (h/l) per hectar: 30 tons (1,2 per acre).
Aging in wood: 18 months
Wood Type: French barriques, fine-textured oak, medium toasting
Total production: 15.000 bottles (750 ml.), magnum, 3 litres and 6 litres are also available.
Description: Intense, brilliant rub...
