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Viinin Kuvailu
The Story
Capannelle Solare is a red wine made from the grape varieties 80% Sangiovese and 20% Malvasia vineyards from Solare-Toscana IGT (Italy). After the manual harvest, winemaking begins in stainless steel tanks 30 Hl, carbonic maceration of 15-20 days. Aged for 24 months in new French oak Allier, Never, Troçais and in bottle for 12 months before marketing. Annual Production Limited. Alcohol: 13.5% vol. Tasting notes: Deep garnet red with liquid, clear, alive. On the nose, persistent, aromatic, with notes of underbrush, musk, vanilla, almond, plum, magnolia flower. The palate is velvety, persistent, fine and spicy, full-bodied, with an acidity "balanced aromas of balsamic vinegar complaints. Carbohydrates, supported by round tannins and alcohol heat, showing great longevity.
Grapes: Sangiovese and Malvasia Nera
Vinification: For 15/20 days, with carbonic maceration
Crop yield per hectare: 3.5 tons (1.4 per acre)
Aging in wood: 12/14 months
Wood type: Barriques of Allier, Nevers and Tronçais oak.
Total production: 22000 bottles (750 ml.), half bottles, mags, 3 liters and 6 liters are also available.
Description: An intense ruby red colour, with brilliant garnet hues, Ample and lingering on the nose, aromatic with hints of brushwood, musk, vanilla, almond, plum and magnolia. On the palate it is velvety and full-bodied with well-balanced acidity. Warm with rounded tannins, this wine has a long life ahead of it.
Food pairings: Good quality meats, "baccalà alla livornese" or "baccalà alla vicentina", tasty and aromatic cheeses such as Brie, Pecorino or Parmesan.
Conservation: Keep horizontal, at a constant temperature and humidity (14°/ 16° C 80/90°).
The presence of noble polyphenols guarantees its freshness and longevity.
Serving: Best allowed to breathe a good half hour and enjoyed in large, round glasses.
Vuosikerta 2000
The new millennium inspired the pioneers of Italy’s wine revolution to set their sights on new regions. It was interesting to see how Antinori invested so heavily in Apulia, and Gaja in Tuscany's Maremma. In Italy the field has been joined by a large number of new small-scale producers, which have the capital to realise ambitious aims, with the assistance of top consultants.
The first vintage of the new millennium turned out to be a rather good one. Both in Piedmont and Tuscany, 2000 was a crop year of extreme proportions. The weather was very unpredictable, demanding a great deal of work on the plantations. The warm spring resulted in early blooms, which was followed by a fine, balmy period that boded well for a large crop. But July brought with it chilly, rainy weather. A hot and dry August neatly remedied the situation and record temperatures were posted in Piedmont. At the end of August plantations were barraged with hailstorms. The 2000 wines are softer than the 1996s and resemble the more mature vintages of 1997 and 1999. In Tuscany this vintage was a good one throughout the region.