x
  • Country ranking ?

    1 439
  • Producer ranking ?

    17
  • Decanting time

    10min
  • When to drink

    Now

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Wine Information

This cuvée is a sensorial picture of our village. It brings together all of Merfy's various soil types, from Thanetian sands and clays to Cuisian soils. It is typically a blend of three grape varieties, and it is the only non-vintage Champagne of the house. 

Vinification takes place in stainless-steel tanks with indigenous yeasts, and the wines are not filtered.

  • Blend : Varies from one year to the next, according to each harvest
  • Dosage : Between 4.5 and 7 grams of sugar per liter
  • Vine age : 25 years old, on average
  • Vinification : Stainless-steel tanks, natural yeasts, no filtration

 

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Tasting note

color

Green-Yellow and Pale

ending

Long

flavors

Toasty and Creamy

nose

Youthful and Complex

taste

Round and Rich

Written Notes

A harmonious and perfectly poised Champagne with a precise acidity and a richness of fruit and a fine mousse. Baked almond notes enhance fruit notes of lemon and apple. A fine grower champagne of meticulous workmanship.

 

A blend of Chardonnay, Pinot Noir and Pinot Noir; no herbicides are used in the vineyards which are ploughed by horse. A natural fermentation, vinified in a combination of stainless steel and oak barrels.

  • 91p

There is a bit of Selosse in this bottle. Fresh as aromas: lime skin, apple, pear, talc and chamomile. Laser like acidity on the attack: loads of citrus and apple skin. Core turns more broad, with toast and almond, but still so tight. Finish is all salt and chalk. Great expression of terroir driven minerality. Bead is accommodating, and softens the blow of the powerful acidity. 

  • 93p

Using older wines as a base, the Chartogne-Taillet is integrated and silky, reminiscent of older champagnes. Notes of shitake mushroom, butter, and brioche fill the nose, while crisp green apple awakens the palate. This champagne is made mostly with Pinot Noir.

  • 91p
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Information

Origin

Reims, Champagne

Value For Money

Best buy

Investment potential

No Potential

Fake factory

None

Glass time

45min

Drinking temperature

6
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