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Wine Description
The Story
This Grand Cru gets its name from some little houses or "Mazis", that once stood on this plot.
The hand-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. After the three-week vatting period, we use a vertical press to obtain very pure high-quality juices.
The wine is then matured in oak barrels for 16 to 18 months, in nineteenth century vaulted cellars which prov...
Vintage 1955
Following a cool and wet winter, spring brought warm, sun-filled days that allowed for an even, healthy flowering period in June.
July and August delivered generous heat and steady sunshine without suffering from extreme, vine-stunting drought. Late August showers provided just enough water to allow the Pinot Noir and Chardonnay grapes to achieve full phenolic maturity while preserving remarkable natural acidity. The harvest commenced on S...
