The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The appellation ‘Clos de l’Ecu’ most probably comes from the Middle Ages: this clos or walled vineyard allowed the owners to pay the taxes they owed the Dukes of Burgundy, in the unit of currency of the time the ‘Ecu’. This monopole or single-estate vineyard of Domaine Faiveley, was acquired in 2003.
The hand-picked harvest goes through a short prefermentary maceration before being vinified. For the duration of the 18-20 day vatting period, the wine is kept at low temperature.
It is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvée. The barrels come from high quality barrel makers and have been rigorously selected for their fine grain and light toast.