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  • Country ranking ?

    746
  • Producer ranking ?

    13
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

On their rocky ledge, 'Les Musigny' and 'Les Petits Musigny' tower over the Clos de Vougeot, and face the rising sun. There was a Gallo-Roman house here whose owner was called Musinus.  He gave his name to what was to become one of the most prestigious terroirs in Burgundy …

The hand-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats.  After the three-week vatting perio...

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Vintage 2008

 An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage...

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Latest Pro-tasting notes

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Written Notes

Good full medium-dark red. Initially mute nose opens to reveal multidimensional scents of black raspberry, pungent spices, crushed stone, blood orange, lavender, violet and rose petal, with a smoky oak element receding with aeration. Began dense, peppery and unformed but came into shape with extended aeration, showing powerful black raspberry and crushed black cherry fruit, flinty minerality and great floral lift. The wine's impression of tightly coiled energy suggests it will need a minimum of 10 to 12 years of cellaring. This was bottled just prior to my November visit but I was able to taste it again at the beginning of 

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Information

Origin

Burgundy, Burgundy

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