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  • Country ranking ?

    860
  • Producer ranking ?

    12
  • Decanting time

    3h
  • When to drink

    now - 2045
  • Food Pairing

    grilled lobster

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The nose reveals oaky, fruity and floral notes. The palate is concentrated and well-balanced with excellent aromatic persistency. The rich aromas make this Grand Cru enjoyable in its youth although it only develops its full character after a few years of bottle age. An exceptional wine with depth and minerality.

Serve with : Farm-bred chicken in a creamy sauce, veal sweetbreads with morel mushrooms, truffled foie gras, duck à l'orange, salmon in a sorrel sauce, grilled lobster.

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The Story

Legend has it that the Corton hillside was once planted exclusively with red grape variety and that Charlemagne himself had a penchant for these wines. Unfortunately, the red wine left scarlet stains in the Emperor's flowing beard and his wife feared that this would bring shame upon the royal dignity. Charlemagne therefore decided to pull out the red vines and replant the vineyards with white grape variety in order to continue drinking his favourite wine. The Faiveley family purchased this parcel in 1874 along with the Corton "Clos des Cortons Faiveley" Grand Cru Monopole. The two parcels are situated side by side just above Ladoix- Serrigny.

The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (50-60% of which are new oak) in our cellars at consistent, natural temperatures and hygrometry. The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 18 months. This enables them to retain excellent tension and aromatic complexity as well as a smooth, delicate palate.

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Wine Information

2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and compact thanks to excellent flowering in late May. Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its youth.

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Vintage 2017

BURGUNDY 2017 - In 2017, everything came good for the Bourgogne winegrowing region in terms of both quality and quantity. And after several years of harvests that suffered the whims of the weather, 2017 has provided volumes set to satisfy the market, with wines that are already promising great things to come from this elegant vintage. 

After spending the winter building up their strength, the vines profited fully from a very warm spring, with budburst in early April ensuring a head start in terms of the growth cycle that was maintained right up to the harvest. The plants progressed from stage to stage free from hindrance, and by mid - June, were flowerin g before rapid fruit set. An early vintage was confirmed.

During the summer, a few spells of heatwave alternated with more mixed weather. However, ripening continued at a good pace and by the end of August, the first grapes were being picked, two weeks a head of average . Harvesting continued until mid - September as each plot reached peak maturity . The grapes were in exceptional health and required virtually no sorting. Everyone was very enthu siastic about this fabulous fruit, its peak ripeness, and the volumes produced. The only downside were a few areas hit by spring frosts , where yields were below norms .

Vinification went without a hitch and the mood was one of serenity for this vintage wh en the Bourgogne winegrowing region returned to more habitual levels of quality and quantity.   

WHITE WINES

From the north to the south of the Bourgogne winegrowing region, opinion is unanimous: The 2017 vintage is one of the most elegant expressions of the Chardonnay grape, with perfectly balanced wines and a wonderful aromatic profile. They are crisp , with notes of citrus and white - fleshed fruit. Aeration triggers the release of h ints of peach and apricot, while in the mouth, minerality and tension balance out this rich, fruit - filled palette. A very fine vintage indeed!   

RED WINES

Intense, dazzling colors ranging from ruby to garnet. From first glance, these wines simply invite one to taste them. Notes of red and black berries in these extremely expressive wines are another sign of indulgence, while perfect balance in the mouth comb ined with silky tannins results in a very harmonious ensemble that is subtle and without opulence.     

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Latest Pro-tasting notes

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Written Notes

The nose reveals oaky, fruity and floral notes. The palate is concentrated and well-balanced with excellent aromatic persistency. The rich aromas make this Grand Cru enjoyable in its youth although it only develops its full character after a few years of bottle age. An exceptional wine with depth and minerality.

  • 93p

A hard-to-beat Corton-Charlemagne in 2017, this comes from cool, east-facing vineyards that ripen very slowly, even in a warm year. Focussed, pithy and fizzing with energy, it's a rich, dense wine with 40% new oak, creamy lees and a tangy, mouthwatering finish. Drinking Window: 2020-2029.

  • 97p
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Information

Origin

Burgundy, Burgundy

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Highlights

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