The Story
On their rocky ledge, 'Les Musigny' and 'Les Petits Musigny' tower over the Clos de Vougeot, and face the rising sun. There was a Gallo-Roman house here whose owner was called Musinus. He gave his name to what was to become one of the most prestigious terroirs in Burgundy …
The hand-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. After the three-week vatting perio...
Vintage 1957
Burgundy: Firm and intensely flavoured wines, acidity less marked than in Bordeaux.
Low temperatures in spring resulted in late flowering. After a warm start to summer, August and September were cool and rainy. The resulting wines were tight with pronounced acidity, which needed time to soften. It's this acidic backbone which has kept them alive to this day — now fully mature, the fruit shows itself better.
