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Viinin Kuvailu
The Story
An official act from the beginning of the 16th century lists already this parcel of 52 worked in the old Domain of the Dukes of Burgundy. The craft, the traditional unit of surface in Burgundy, represents the surface of which a vine grower could take care of himself in one day; there are about 24 worked in one hectare. True closed, girdled with dying, it covers an area of 2.15 hectares, identical to the 52 worked in the 16th century. The soil ...
Vuosikerta 2006
2006 VINTAGE in Burgundy
The personality of Burgundy wines makes the difference
A charmer. Such is the epithet most frequently employed when Burgundy's newest vintage is evoked. Nearly two months after the grape harvest, and following a year typified by rather fantastical weather, Burgundy is finally catching its breath. The 2006 vintage, a preoccupying one which never allowed an idle moment, both in the vineyards and in the cellars, exc...