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Wine Description
The Story
An official act from the beginning of the 16th century lists already this parcel of 52 worked in the old Domain of the Dukes of Burgundy. The craft, the traditional unit of surface in Burgundy, represents the surface of which a vine grower could take care of himself in one day; there are about 24 worked in one hectare. True closed, girdled with dying, it covers an area of 2.15 hectares, identical to the 52 worked in the 16th century. The soil ...
Vintage 2004
2004 VINTAGE in Burgundy
2004 will be remembered as the year of wonderful surprises. The month of September was hot, dry and sunny contributing to an excellent harvest which in turn gave birth to fruity, elegant wines.
The harvest started on the 13th September in Burgundy, the Mâconnais and the Côte Chalonnaise during a long awaited spell of mild weather following a summer characterised by climatic instability.
These conditions slowed ...
