The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Viinin Kuvailu
The Story
Scrio was born in 1994, out of Eugenio Campolmi's wish to produce a wine which would best express his vision of Syrah, his favorite grape variety.
As all Le Macchiole wines, Scrio has an original personality and it is one of the very few Syrah wines produced in Bolgheri that stands out differendy from French Syrahs.
It is a very limited production of 5,000 bottles, the result of a painstaking selection of the best bunches harvested in our vineyards year after year.
"Scrio" is a Tuscan word that translates as pure, genuine, honest. It is usually used to refer to people who are pure of heart.
Scrio is sourced from two vineyards: Puntone and Madonnina, from extremely restricted yields due to low vigor plants and green harvesting. Following a 20-day maceration in stainless steel, Scrio is matured for 12 months in oak barrels (75% new, 25% second passage). It is then aged for 21 months in bottle before release. Around 5,000 bottles produced are produced in a given vintage.
Vuosikerta 1997
Italian Vintage Report by Tb: In 1997, the entire Italian wine industry was rejuvenated by one of the greatest vintages of all time. The only negative aspect of the year was subzero night temperatures in April and May, which damaged exceptionally early buds and flowers. As a result, crop yield was lower than desired. Otherwise, the summer season was blessed with sunny and warm weather. Temperatures soared in August and September and the grapes ripened two weeks earlier than normal. This took Piedmont by surprise, as Nebbiolo ripened before Barbera, which was unprecedented. The small grapes were so well balanced that there were only four other Italian vintages like 1997 in the 20th century. Otherwise, the acidity of the grapes has fallen below normal levels due to their ripeness. In Tuscany the situation was the same as in Piedmont – there had not been a harvest of such quality since 1947. The wines can still take years of aging and up to decades for Barolos and Barbarescos .