The Story
This Barolo is produced only in exceptional vintages.
Grape variety: 100% Nebbiolo
Origins: Vineyard historically called “Ghè”; It is located in Serralunga d’Alba village. Altitude of 380m.
Type of soil: Calcareous and Sandy with a percentage of Clay
Vinification: From 12 to 16 days in thermos-regulated steel tanks equipped with a computerized system for re-passing and milling must automatically.
Ageing: After malolactic fermentat...
Vuosikerta 2011
PIEDMONT – Barolo, Barbaresco, Alba, Langhe & Roero
The 2011 vintage will be remembered as unconventional with its very early harvest and not overly high yields in the vineyard.
The winter was par for the course in terms of both temperatures and rainfall, with the latter intensifying above-all in March (an average for the month of 176 mm, compared to approx. 90 mm in 2010), providing a good early supply of water in the soil.
High temp...