The Story
Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts, roasted meat and creamy cheese.
Denomination: Barbera d’Asti DOCG
Town: Agliano Terme
Exposure: South, South-West
Vineyard size: 1,30 hectares
Yield: 65 ha/hl
Vinification: 10-15 days in steel tanks. Temperature controlled
Ageing 9 months in Slavonian oak casks
Tasting note: Deep purple red with garnet shades. ...
Vuosikerta 2016
2016 is an extraordinary vintage full of tremendous wines. Perhaps more importantly, average quality is exceptionally high. In short, it is hard to go wrong with Barolo in 2016. Is a classic, late-ripening year characterized by a leisurely October harvest and no real shock events to speak of. The year got off to a slow start. Only April saw temperatures above the ten-year average, while the first part of the year was also quite dry. July, Augu...