Close to the Uruguayan Atlantic coast and 160 meters above sea level, the vine was planted in a privileged native land imprinting a unique, inimitable personality on our grapes which, along with a temperate weather and the organic practices developed in plantations, allows for each wine to reflect the authentic personality of the Garzón terroir.
Geology in the Garzón area belongs to what is known as Crystalline Basement, which gave origin t...
The 19,050 m² building has a capacity of 2.2 million liters and is the first sustainable, LEED certified (Leadership in Energy & Environmental Design) winery outside North America, following the strict requirements set by the United States Green Building Council. Regardless of use or functionality, the certification cover the entirety of the facilities, an unprecedented event in the world.
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