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Country ranking ?
6
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Producer ranking ?
6
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Decanting time
30min
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When to drink
Now
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Food Pairing
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Food Pairing
Grilled duck, roasted pork, grilled chicken
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Fermentation: 150 hl concrete tanks
Aging: 6 - 12 months on the lees in stainless steel tanks and 50 hl bottis
Varietal: 100% Tannat
Alcohol: 14,5%
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Written Notes
Deep, dark violet colour. Perfumey nose shows violets, cherries, smokiness, and warm spiciness with touch of licorice. Full-bodied palate is round and gently spicy with round supple tannins. Lingering finish with lively salinity. JL 88p (6/2019)
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Information
Drinking temperature
16-17C
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