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Country ranking ?
5
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Producer ranking ?
5
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Decanting time
1h
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When to drink
Now-2028
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Food Pairing
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Food Pairing
Roasted lamb chops, roasted duck brest, Grilled Ribs
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Fermentation: 150 hl concrete tanks
Aging: 6 - 12 months on the lees in stainless steel tanks and 50 hl bottis
Varietal: 100% Cabernet Franc
Alcohol: 14,5%
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Written Notes
Moderately deep, ruby red colour. Pronounced nose delivers ripe black berries with peppery spicy and smoky tones. Medium-bodied palate shows refined, silky, and mouthwatering salinity with vivid and long savoury finish. JL 89p. (6/2019)
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Information
Drinking temperature
16-17C
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