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Country ranking ?
3
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Producer ranking ?
3
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Decanting time
2h
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When to drink
Now-2030
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Food Pairing
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Food Pairing
Grilled Beef Tenderloin with roasted bellpeppers, Aged Manchego, Roasted venison
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Fermentation: 80 hl concrete tanks
Aging: 12 - 18 months in untoasted French oak barrels
Varietal: 100% Petit Verdot
Alcohol: 14,5%
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Written Notes
Deep, intense, ruby red colour. Pronounced spicy nose shows vibrant notes of black fruits, licorice, and violets. Very refined, full-bodied palate is firm yet silky and surprisingly smooth and sophisticated for Petit Verdot with long round and vibrantly mineral finish. JL 91p (6/2019)
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Information
Drinking temperature
16-18C
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