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Country ranking ?
1
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Producer ranking ?
1
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Decanting time
2h
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When to drink
2020-2035
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Food Pairing
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Food Pairing
Grilled T-Bone steak with fries, Roasted wild boar with parmesan potatos
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Fermentation: 80 hl cement tanks
Aging: 20 months in 25 and 50 hl untoasted French oak barrels
Varietal: 45% Tannat, 25% Cabernet Franc, 18% Petit Verdot, 12% Marselan
Alcohol (°): 14,5
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Written Notes
Deep dark, ruby red colour. Rich and profound nose with spicy, smoky, floral, dark cacao, pure teak and ripe cherry aromas – reminding of fine vintage Ports. Full-bodied palate with powerful yet refined and vivid structure. Vibrant and elegant finish is long and lingering. Great balance and harmony with dark fruit, mineral salinity, vibrant acidity and sophisticated supple tannins. Superb wine with great potential. At its best in 2025 onwards. Serve now with grilled beef with roasted bellpeppers and Béarnaise sauce. This vintage is a blend of 45% Tannat, 25% Cabernet Franc, 18% Petit Verdot, and 12% Marselan (crossing of Cabernet Sauvignon and Grenache).
JL 95p (6/2019)
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Information
Origin
Maldonado
Grapes
18% Petit Verdot
25% Cabernet Franc
45% Tannat
12% Marselan
Drinking temperature
17-18C
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