Cecilia Beretta, pride of the Pasqua Family, was born at the beginning of the eighties as an agricultural company dedicated to research and advanced studies. The name originates from the splendid Beretta Villa, built in the seventh century in Mizzole, in the eastern zone of the Valpolicella region, by the count Giuseppe Beretta, former mayor of the city of Verone, agronomist and rural poet.
The Pasqua family bought the vineyards of Miz...
The vineyards of the company are located in the Valpolicella area and they spread across the vulcanic soil of the hills surrounding Soave. The 89 hectares (220 acres) of vineyards are made up of 54 hectars (133.5 acres) that are property of the Pasqua family, and 35 hectares (86.5 acres) belonging to growers who are linked to the Estate by remunerative long-term cooperative contracts.
The Castello di Montorio vineyard covers the hillsi...
Our wines are produced with respect to our land and our heritage. These few rules unable us to create a limited selection of wines which distinguish themselves for their quality. The Azienda Agricola Cecilia Beretta aim to produce 200 thousand bottle a year.
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