The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
VINEYARDS
From the vineyards of Monte Cariano at the heart of the Valpolicella Classico, south of the village of San Pietro in Cariano.
SOIL
Limestone and clay.
COMPOSITION
60% Corvina, 20% Rondinella, 20% Corvinone
WINEMAKING
Only the best bunches are harvested, destemmed and pressed. The must is placed to ferment in small steel tanks at 25-28° C for 12-14 days. Malolactic fermentation in larger tanks follows. After two racki...