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Wine Description
The Story
VINEYARDS
Northeast of Verona, at the heart of the Soave Classico.
SOIL
Alluvial soil, eruptive-basaltic.
GRAPES
Garganega 85%, Chardonnay 15%.
WINEMAKING
The grapes are pressed and lightly macerated on the skins for 5-6 hours at 8-10° C. After separation fermentation starts at a temperature of 16-18° C. Once the fermentation process is over, the wine is settled then left on its lees undergoing daily remontages for about a month t...
