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Wine Description
The Story
VINEYARDS
Hillside, northeastern Verona.
SOIL
Clay and limestone.
COMPOSITION
Corvina 65%, Rondinella 20%, Negrara 10%, Corvinone 5%.
WINEMAKING
The grapes are pressed and destemmed, then macerated on the skins for 15 days, with remontages and fermentation at controlled temperature of 24-25° C. Placed in steel tanks until February, the product is then left on the skins of the Amarone where it ferments again, enhancing the struct...
