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Wine Description
The Story
VINEYARDS
From the vineyard of Roccolo di Mizzole, village of Mizzole, in northeastern Verona.
SOIL
Limestone and clay
GRAPES
Corvina 60%, Corvinone 25%, Rondinella 10%, Croatina 5%
WINEMAKING
The grapes are pressed, then left to macerate on the skins for 8-10 hours at 10°C. During fermentation carried out at controlled temperature for 10-12 days, the must undergoes frequent remontages to favor extraction. After malolactic ferme...
