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  • Country ranking ?

    250
  • Producer ranking ?

    23
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    wagyu Rump Cap with Crispy Tofu Pickled Radish

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This is quite a serious Cabernet for the price. Black olive, bay leaf and blackberry dominate the nose with loads of plum and black currant strewn across the palate. Great fruit intensity with masses of spice and tannin. This wine would be well matched to any lamb dish.

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The Story

This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d'Arenberg label to consistent critical acclaim, and won the coveted Jimmy Watson trophy at the 1969 Melbourne Wine Show.

Small batches of grapes are gently crushed and then transferred to five tonn...

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Wine Information

A wet winter ensured good sub soil moisture and set up the vines well with healthy canopies. Spring was very dry with above average temperatures, a heavy downpour in January was a welcome relief. Mild conditions during the ripening period produced wines that show an abundance of spicy fruits with great colour and richness. Vintage started on 30 January, the earliest start on record by one day.

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Tasting note

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Written Notes

Eighteen bucks and delivers in spades, the blackcurrant truck was well and truly backed up for this release, repeatedly. Primarily fruit driven, latent savoury hints sit in the background: black olive, tomato leaf and herb. 

Fresh, tangy with acidity in tune with the body of the wine. Presence of fruit, a little more of the herbal mix, though it does run out of steam and puff through the middle third. 

Holds up incredibly well over some time open. 90

  • 90p
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Information

Origin

McLaren Vale, South Australia

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