I was fortunate to land my dream winemaking job at the renowned Howard Park, in the Great Southern. The plan at that stage was to hone my skills, learn as much as I could and move to Tasmania; 15 years later we’re still here.
In 1998, whilst at Howard Park, I started making wine on contract for Harewood and in 2003 my family and I took the plunge to purchase Harewood Estate. It was a nerve-racking time, we decided to build a 300 tonne wine...
Ask around, Frankland River produces some of the best Shiraz in Australia. The climate here is Mediterranean - dry and sunny - and results in wines of hefty weight and complexity.
The river valley has a crucial role, funnelling cool and humid air north from the ocean moderating the afternoon heat to provide a long, slow ripening period for grapes.
Mount Barker is the birthplace of the Great Southern. It was here in 1955 that the pioneeri...
The Great Southern wine growing region provides unmatched versatility and quality for a winemaker. From the elegance and delicacy of cool climate Riesling to the restrained intensity of Denmark Chardonnay and Sauvignon Blanc. The texture and richness of Mount Barker Cabernet and the structure, weight and complexity of Frankland River Shiraz.
Harewood Estate showcases this potential in a range of wines produced from grapes grown in select, l...
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